Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Hyponyms
(has_hyponym)
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07672914-n:
a spread made chiefly from vegetable oils and used as a substitute for butter
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Hyponyms
(has_hyponym)
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07855413-n:
ground nuts blended with a little butter
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Hyponyms
(has_hyponym)
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07855510-n:
a spread made from ground peanuts
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Hyponyms
(has_hyponym)
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07855603-n:
a very sweet white spread resembling marshmallow candy
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Hyponyms
(has_hyponym)
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07855721-n:
butter blended with minced onion
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Hyponyms
(has_hyponym)
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07855812-n:
butter blended with mashed pimento
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Hyponyms
(has_hyponym)
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07855907-n:
butter blended with chopped shrimp or seasoned with essence from shrimp shells
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Hyponyms
(has_hyponym)
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07856045-n:
butter blended with chopped lobster or seasoned with essence from lobster shells
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Hyponyms
(has_hyponym)
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07856756-n:
spread made of cheese mixed with butter or cream or cream cheese and seasonings
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Hyponyms
(has_hyponym)
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07856895-n:
butter blended with mashed anchovies
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Hyponyms
(has_hyponym)
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07856992-n:
a paste of fish or shellfish
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Hyponyms
(has_hyponym)
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07857076-n:
butter seasoned with mashed garlic
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Hyponyms
(has_hyponym)
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07857170-n:
a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
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Hyponyms
(has_hyponym)
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07857731-n:
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
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Hyponyms
(has_hyponym)
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07857959-n:
liver or meat or fowl finely minced or ground and variously seasoned
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Hyponyms
(has_hyponym)
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07858336-n:
a spread consisting of capers and black olives and anchovies made into a puree with olive oil
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Hyponyms
(has_hyponym)
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07858484-n:
a thick Middle Eastern paste made from ground sesame seeds
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Related
(related_to)
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01611746-v:
distribute over a surface in a layer
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Related
(related_to)
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01611901-v:
cover by spreading something over
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Glosses
(gloss)
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02395115-a:
pleasing to the sense of taste
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07681926-n:
a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(rgloss)
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01665507-v:
coat or stuff with a spicy paste
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Glosses
(rgloss)
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02533834-n:
small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
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Glosses
(rgloss)
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07655067-n:
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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Glosses
(rgloss)
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07783827-n:
paste made primarily of anchovies; used in sauces and spreads
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Glosses
(rgloss)
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07856992-n:
a paste of fish or shellfish
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Glosses
(rgloss)
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07857731-n:
a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
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Glosses
(rgloss)
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07858484-n:
a thick Middle Eastern paste made from ground sesame seeds
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