Galnet - WordNet 3.0 do Galego

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+ Configuración avanzada
49 synsets, 16 deles (32.65 %) con 16 variantes en galego
[0]  07856270-n  | eng:   paste, spread  | glg:   { [2] flavorer }
[+1]   1   has_hyperonym   07810907-n  |  eng:  condiment  | glg: condimento   { [1] flavorer } [+1]   2   has_hyponym   07672914-n  |  eng:  margarin, margarine, marge, oleo, oleomargarine    { [3] flavorer } [+2]   1   has_hyponym   07848645-n  |  eng:  stick    { [2] food } [+2]   2   has_mero_madeof   07673397-n  |  eng:  oil, vegetable_oil  | glg: aceite_vexetal   { [5] molecule  [5] organic_compound } [+3]   1   has_hyponym   07673145-n  |  eng:  cooking_oil    { [6] molecule  [6] organic_compound } [+3]   2   has_hyponym   07673872-n  |  eng:  sweet_oil    { [6] molecule  [6] organic_compound } [+3]   3   has_hyponym   07674001-n  |  eng:  canola, canola_oil  | glg: aceite_de_colza   { [6] molecule  [6] organic_compound } [+4]   1   has_mero_madeof   14968526-n  |  eng:  oleic_acid  | glg: ácido_oleico   { [5] acid } [+3]   4   has_hyponym   07674161-n  |  eng:  coconut_oil, copra_oil    { [6] molecule  [6] organic_compound } [+3]   5   has_hyponym   07674267-n  |  eng:  corn_oil    { [6] molecule  [6] organic_compound } [+4]   1   has_mero_madeof   14937943-n  |  eng:  linoleic_acid, linolic_acid  | glg: ácido_linoleico   { [5] acid } [+3]   6   has_hyponym   07674393-n  |  eng:  cottonseed_oil    { [6] molecule  [6] organic_compound } [+3]   7   has_hyponym   07674508-n  |  eng:  olive_oil  | glg: aceite_de_oliva   { [6] molecule  [6] organic_compound } [+4]   1   has_mero_madeof   14968526-n    |  eng:  oleic_acid | glg: ácido_oleico   { [5] acid } [+3]   8   has_hyponym   07674617-n  |  eng:  palm_oil    { [6] molecule  [6] organic_compound } [+3]   9   has_hyponym   07674749-n  |  eng:  groundnut_oil, peanut_oil    { [6] molecule  [6] organic_compound } [+3]   10   has_hyponym   07674912-n  |  eng:  salad_oil    { [6] molecule  [6] organic_compound } [+3]   11   has_hyponym   07675040-n  |  eng:  safflower_oil    { [6] molecule  [6] organic_compound } [+3]   12   has_hyponym   07675156-n  |  eng:  sesame_oil    { [6] molecule  [6] organic_compound } [+3]   13   has_hyponym   07675262-n  |  eng:  soyabean_oil, soybean_oil    { [6] molecule  [6] organic_compound } [+4]   1   has_mero_madeof   14937943-n    |  eng:  linoleic_acid, linolic_acid | glg: ácido_linoleico   { [5] acid } [+4]   2   has_mero_madeof   14938199-n  |  eng:  linolenic_acid  | glg: ácido_linolénico   { [6] acid } [+3]   14   has_hyponym   07675411-n  |  eng:  sunflower-seed_oil, sunflower_oil    { [6] molecule  [6] organic_compound } [+3]   15   has_hyponym   07675535-n  |  eng:  walnut_oil    { [6] molecule  [6] organic_compound } [+3]   16   has_hyponym   11994718-n  |  eng:  madia_oil    { [6] molecule  [6] organic_compound } [+3]   17   has_hyponym   14755641-n  |  eng:  drying_oil  | glg: aceite_secante   { [3] material } [+3]   18   related_to   00992432-a  |  eng:  greasy, oily, oleaginous, sebaceous  | glg: graxento   { [3] bodily_fluid } [+4]   1   has_derived   00350819-r  |  eng:  greasily    { [4] bodily_fluid } [+2]   3   has_mero_madeof   14741124-n  |  eng:  trans_fatty_acid  | glg: ácidos_graxos_trans   { [3] acid } [+3]   1   has_hyponym   14840342-n  |  eng:  elaidic_acid  | glg: ácido_elaídico   { [4] acid } [+1]   3   has_hyponym   07855413-n  |  eng:  nut_butter    { [3] flavorer } [+1]   4   has_hyponym   07855510-n  |  eng:  peanut_butter  | glg: manteiga_de_cacahuete   { [3] flavorer } [+1]   5   has_hyponym   07855603-n  |  eng:  marshmallow_fluff    { [3] flavorer } [+1]   6   has_hyponym   07855721-n  |  eng:  onion_butter    { [3] flavorer } [+1]   7   has_hyponym   07855812-n  |  eng:  pimento_butter    { [3] flavorer } [+1]   8   has_hyponym   07855907-n  |  eng:  shrimp_butter    { [3] flavorer } [+1]   9   has_hyponym   07856045-n  |  eng:  lobster_butter    { [3] flavorer } [+1]   10   has_hyponym   07856756-n  |  eng:  cheese_spread    { [3] flavorer } [+1]   11   has_hyponym   07856895-n  |  eng:  anchovy_butter    { [3] flavorer } [+1]   12   has_hyponym   07856992-n  |  eng:  fishpaste    { [3] flavorer } [+1]   13   has_hyponym   07857076-n  |  eng:  garlic_butter    { [3] flavorer } [+1]   14   has_hyponym   07857170-n  |  eng:  miso  | glg: miso   { [3] flavorer } [+1]   15   has_hyponym   07857731-n  |  eng:  hommos, hoummos, hummus, humous, humus  | glg: hummus   { [3] flavorer } [+1]   16   has_hyponym   07857959-n  |  eng:  pate    { [3] flavorer } [+2]   1   has_hyponym   07858114-n  |  eng:  duck_pate    { [4] flavorer } [+2]   2   has_hyponym   07858197-n  |  eng:  foie_gras, pate_de_foie_gras  | glg: foie-gras   { [4] flavorer } [+1]   17   has_hyponym   07858336-n  |  eng:  tapenade    { [3] flavorer } [+1]   18   has_hyponym   07858484-n  |  eng:  tahini    { [3] flavorer } [+1]   19   related_to   01611746-v  |  eng:  spread  | glg: estender   { [2] hand_tool } [+1]   20   related_to   01611901-v  |  eng:  spread    { [2] hand_tool }

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Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla
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