Hyperonyms
(has_hyperonym)
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07858595-n:
something added to foods to make them taste sweeter
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Hyponyms
(has_hyponym)
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07595180-n:
burnt sugar; used to color and flavor food
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Hyponyms
(has_hyponym)
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07595368-n:
refined sugar molded into rectangular shapes convenient as single servings
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Hyponyms
(has_hyponym)
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07595499-n:
a large conical loaf of concentrated refined sugar
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Hyponyms
(has_hyponym)
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07595649-n:
sugar from sugarcane used as sweetening agent
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Hyponyms
(has_hyponym)
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07596046-n:
sugar in the form of small grains
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Hyponyms
(has_hyponym)
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07596258-n:
sugar from sugar beets used as sweetening agent
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Hyponyms
(has_hyponym)
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07596362-n:
dextrose used as sweetening agent
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Hyponyms
(has_hyponym)
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07596452-n:
unrefined or only partly refined sugar
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Related
(related_to)
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02195951-v:
sweeten with sugar
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Glosses
(gloss)
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00268869-a:
consisting of or containing or of the nature of crystals
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Glosses
(gloss)
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
(gloss)
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07858595-n:
something added to foods to make them taste sweeter
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Glosses
(gloss)
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14792703-n:
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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Glosses
(gloss)
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14997529-n:
a chemical compound that is added to protect against decay or decomposition
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Glosses
(rgloss)
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04350581-n:
a dish in which sugar is served
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Glosses
(rgloss)
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04350688-n:
a refinery for sugar
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Glosses
(rgloss)
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04350769-n:
a spoon for serving sugar; often made in the shape of a seashell
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Glosses
(rgloss)
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04994413-n:
the property of tasting as if it contains sugar
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Glosses
(rgloss)
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04994727-n:
the sweetness of sugar
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Glosses
(rgloss)
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05716577-n:
the taste experience when sugar dissolves in the mouth
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Glosses
(rgloss)
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07556406-n:
food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking
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Glosses
(rgloss)
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07568706-n:
meal made of finely ground corn mixed with sugar and spices
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Glosses
(rgloss)
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07595180-n:
burnt sugar; used to color and flavor food
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Glosses
(rgloss)
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07595368-n:
refined sugar molded into rectangular shapes convenient as single servings
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Glosses
(rgloss)
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07595499-n:
a large conical loaf of concentrated refined sugar
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Glosses
(rgloss)
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07595649-n:
sugar from sugarcane used as sweetening agent
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Glosses
(rgloss)
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07595751-n:
very finely granulated sugar that was formerly sprinkled from a castor
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Glosses
(rgloss)
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07595914-n:
sugar granulated into a fine powder
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Glosses
(rgloss)
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07596046-n:
sugar in the form of small grains
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Glosses
(rgloss)
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07596258-n:
sugar from sugar beets used as sweetening agent
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Glosses
(rgloss)
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07596452-n:
unrefined or only partly refined sugar
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Glosses
(rgloss)
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07596684-n:
a food rich in sugar
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Glosses
(rgloss)
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07597365-n:
a rich sweet made of flavored sugar and often combined with fruit or nuts
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Glosses
(rgloss)
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07600177-n:
a ball of chewing gum with a coating of colored sugar
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Glosses
(rgloss)
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07600506-n:
fruit cooked in sugar syrup and encrusted with a sugar crystals
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Glosses
(rgloss)
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07600895-n:
strips of gingerroot cooked in sugar syrup and coated with sugar
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Glosses
(rgloss)
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07601025-n:
strips of grapefruit peel cooked in sugar syrup and coated with sugar
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Glosses
(rgloss)
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07603722-n:
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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Glosses
(rgloss)
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07604307-n:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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Glosses
(rgloss)
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07604587-n:
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
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Glosses
(rgloss)
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07604840-n:
a flat disk of chocolate covered with beads of colored sugar
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Glosses
(rgloss)
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07605040-n:
a candy made by spinning sugar that has been boiled to a high temperature
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Glosses
(rgloss)
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07605380-n:
candy made of a thick creamy sugar paste
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Glosses
(rgloss)
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07605944-n:
a jellied candy coated with sugar crystals
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Glosses
(rgloss)
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07606669-n:
sugar-glazed jellied candy
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Glosses
(rgloss)
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07607027-n:
a kiss made of sugar and egg white and baked slowly
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Glosses
(rgloss)
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07608339-n:
nuts or fruit pieces in a sugar paste
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Glosses
(rgloss)
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07608533-n:
paste of nuts and sugar on a pastry base cut into bars
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Glosses
(rgloss)
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07608721-n:
popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls
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Glosses
(rgloss)
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07608980-n:
sugar in large hard clear crystals on a string
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Glosses
(rgloss)
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07609215-n:
made by boiling pure sugar until it hardens
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Glosses
(rgloss)
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07609407-n:
chewy candy of sugar or syrup boiled until thick and pulled until glossy
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Glosses
(rgloss)
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07612367-n:
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
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Glosses
(rgloss)
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07614500-n:
frozen dessert containing cream and sugar and flavoring
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Glosses
(rgloss)
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07619409-n:
custard sprinkled with sugar and broiled
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Glosses
(rgloss)
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07620822-n:
a flavored sugar topping used to coat and decorate cakes
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Glosses
(rgloss)
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07621140-n:
sweet topping especially for pies made of beaten egg whites and sugar
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Glosses
(rgloss)
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07621264-n:
colored beads of sugar used as a topping on e.g. candies and cookies
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Glosses
(rgloss)
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07623834-n:
a tart filled with sliced apples and sugar
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Glosses
(rgloss)
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07624130-n:
a small open pie filled with sliced apples and sugar
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Glosses
(rgloss)
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07626174-n:
pie (with a top crust) containing sliced apples and sugar
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Glosses
(rgloss)
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07626405-n:
pie containing blueberries and sugar
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Glosses
(rgloss)
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07626501-n:
pie containing diced rhubarb and much sugar
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Glosses
(rgloss)
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07626721-n:
pie made of mashed pumpkin and milk and eggs and sugar
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Glosses
(rgloss)
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07628870-n:
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
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Glosses
(rgloss)
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07630782-n:
cake or coffeecake topped with a mixture of sugar and butter and flour
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Glosses
(rgloss)
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07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
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Glosses
(rgloss)
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07633229-n:
rich loaf cake made of a pound each of butter and sugar and flour
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Glosses
(rgloss)
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07636869-n:
a cookie made of egg whites and sugar
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Glosses
(rgloss)
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07639716-n:
a deep-fried, yeast-raised doughnut dusted with confectioners' sugar
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Glosses
(rgloss)
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07641380-n:
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
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Glosses
(rgloss)
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07642471-n:
fruit preserved by cooking with sugar
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Glosses
(rgloss)
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07643026-n:
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
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Glosses
(rgloss)
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07689490-n:
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
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Glosses
(rgloss)
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07689624-n:
buttered toast with sugar and grated orange rind and a little orange juice
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Glosses
(rgloss)
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07691237-n:
moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
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Glosses
(rgloss)
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07693048-n:
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
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Glosses
(rgloss)
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07693223-n:
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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Glosses
(rgloss)
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07693439-n:
pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
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Glosses
(rgloss)
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07720084-n:
white-rooted beet grown as a source of sugar
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Glosses
(rgloss)
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07750736-n:
an almond covered with a sugar coating that is hard and flavored and colored
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Glosses
(rgloss)
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07796970-n:
brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
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Glosses
(rgloss)
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Glosses
(rgloss)
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07823105-n:
a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
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Glosses
(rgloss)
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07823698-n:
sauce made of cranberries and sugar
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Glosses
(rgloss)
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07825717-n:
pickle cured in brine and preserved in sugar and vinegar
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Glosses
(rgloss)
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07830690-n:
butter and sugar creamed together with brandy or other flavoring and served with rich puddings
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Glosses
(rgloss)
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07836838-n:
sauce made with unsweetened chocolate or cocoa and sugar and water
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Glosses
(rgloss)
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07838905-n:
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
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Glosses
(rgloss)
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07859142-n:
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
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Glosses
(rgloss)
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07859796-n:
sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
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Glosses
(rgloss)
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07859951-n:
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
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Glosses
(rgloss)
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07868200-n:
bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
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Glosses
(rgloss)
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07915491-n:
bourbon and sugar and mint over crushed ice
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Glosses
(rgloss)
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07916437-n:
a cocktail made of whiskey and bitters and sugar with fruit slices
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Glosses
(rgloss)
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07917133-n:
a cocktail made with bourbon with bitters and Pernod and sugar served with lemon peel
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Glosses
(rgloss)
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07917618-n:
a highball with liquor and water with sugar and lemon or lime juice
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Glosses
(rgloss)
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07918028-n:
a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
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Glosses
(rgloss)
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07918706-n:
any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice
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Glosses
(rgloss)
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07918879-n:
a mixed drink made of liquor and water with sugar and spices and served hot
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Glosses
(rgloss)
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07922299-n:
a liquor concocted from a mixture of ingredients (such as prunes and raisins and milk and sugar) that can be fermented to produce alcohol; made by prison inmates
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Glosses
(rgloss)
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07922764-n:
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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Glosses
(rgloss)
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07926920-n:
wine heated with sugar and spices and often citrus fruit
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Glosses
(rgloss)
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07927070-n:
wine and hot water with sugar and lemon juice and nutmeg
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Glosses
(rgloss)
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07929940-n:
black coffee with Cognac and lemon peel and sugar
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Glosses
(rgloss)
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07930205-n:
a punch made of spirits and milk and sugar and spices
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Glosses
(rgloss)
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07931096-n:
a punch made of claret and brandy with lemon juice and sugar and sometimes sherry or curacao and fresh fruit
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Glosses
(rgloss)
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07931452-n:
a cocktail made of rum and lime or lemon juice with sugar and sometimes bitters
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Glosses
(rgloss)
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07931870-n:
a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff
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Glosses
(rgloss)
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07932176-n:
Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar
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Glosses
(rgloss)
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07932454-n:
a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
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Glosses
(rgloss)
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07933652-n:
a beverage for children containing hot water and milk and sugar and a small amount of tea
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Glosses
(rgloss)
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07936093-n:
water sweetened with sugar
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Glosses
(rgloss)
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10971697-n:
German chemist noted for work on synthetic sugars and the purines (1852-1919)
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Glosses
(rgloss)
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11765277-n:
any of several small spiny trees or shrubs of the genus Prosopis having small flowers in axillary cylindrical spikes followed by large pods rich in sugar
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Glosses
(rgloss)
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11765568-n:
thorny deep-rooted drought-resistant shrub native to southwestern United States and Mexico bearing pods rich in sugar and important as livestock feed; tends to form extensive thickets
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Glosses
(rgloss)
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11833073-n:
form of the common beet having a sweet white root from which sugar is obtained
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Glosses
(rgloss)
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12132502-n:
tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar
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Glosses
(rgloss)
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12132754-n:
juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice
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Glosses
(rgloss)
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12132956-n:
sugarcanes representing the highest development of the species; characterized by large juicy stalks with soft rinds and high sugar content
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Glosses
(rgloss)
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12585629-n:
tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving
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Glosses
(rgloss)
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13548105-n:
the process of removing impurities (as from oil or metals or sugar etc.)
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Glosses
(rgloss)
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14947702-n:
sugar made from the sap of the sugar maple tree
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