Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-07859951-n CILI: i78496
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [3] flavorer
[3] flavorer |1|
[2] ili-30-07858595-n (has_hyperonym) |1|
[1] ili-30-07859583-n (has_hyperonym) |1|
[0] ili-30-07859951-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.25
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0.011 0.011 0.011 0.989

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- melaza [meˈlaθa̝] · [RILG] [DRAG]
CA Variantes
- melassa
EU Variantes
- melaza
ES Variantes
- melaza
EN Variantes
- molasses [mə'ɫæsəz]
Glosa
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
DE Variantes
- Melasse
- Sirup
IT Variantes
- melassa
FR Variantes
- mélasse
Relacións léxico-semánticas no WordNet vía ILI (22) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07859583-n: a thick sweet sticky liquid
Glosses
(gloss)
00236999-v: cook until very little liquid is left
Glosses
(gloss)
00409440-a: (used of color) having a dark hue
Glosses
(gloss)
01621555-v: create or manufacture a man-made product
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(gloss)
07859583-n: a thick sweet sticky liquid
Glosses
(gloss)
07923748-n: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
Glosses
(gloss)
12132754-n: juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice
Glosses
(gloss)
13548105-n: the process of removing impurities (as from oil or metals or sugar etc.)
Glosses
(rgloss)
07598622-n: a British sweet made with molasses and butter and almonds
Glosses
(rgloss)
07608721-n: popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls
Glosses
(rgloss)
07609549-n: taffy made of molasses
Glosses
(rgloss)
07625977-n: open pie filled with a mixture of sweet crumbs and molasses
Glosses
(rgloss)
07637178-n: very spicy cookies sweetened partially with molasses
Glosses
(rgloss)
07680168-n: a yeast-raised bread made of white flour and cornmeal and molasses
Glosses
(rgloss)
07680761-n: dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
Glosses
(rgloss)
07686202-n: a rye bread made with molasses or brown sugar
Glosses
(rgloss)
07686299-n: a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
Glosses
(rgloss)
07863107-n: dried navy beans baked slowly with molasses and salt pork
Glosses
(rgloss)
07902937-n: any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
Glosses
(rgloss)
07905038-n: liquor distilled from fermented molasses
Glosses
(rgloss)
07932454-n: a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
Glosses
(rgloss)
12132754-n: juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice