Hyperonyms
(has_hyperonym)
|
07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
|
Glosses
(gloss)
|
00106921-r:
under normal conditions
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07803408-n:
parched crushed wheat
|
Glosses
(gloss)
|
07804323-n:
grains used as food either unpolished or more often polished
|
Glosses
(gloss)
|
07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
|
