Hyperonyms
(has_hyperonym)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Hyponyms
(has_hyponym)
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07887304-n:
a dark lager produced in Munich since the 10th century; has a distinctive taste of malt
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Hyponyms
(has_hyponym)
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07887461-n:
a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
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Hyponyms
(has_hyponym)
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07887967-n:
lager with reduced alcohol content
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Hyponyms
(has_hyponym)
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07888058-n:
a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored
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Hyponyms
(has_hyponym)
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07888229-n:
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
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Hyponyms
(has_hyponym)
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07889274-n:
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00167286-r:
before now
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Glosses
(gloss)
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00249969-v:
cause to ripen or develop fully
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Glosses
(gloss)
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00431941-r:
with reference to the origin or beginning
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Glosses
(gloss)
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01101391-a:
applying to all or most members of a category or group
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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01663920-v:
prepare by brewing
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Glosses
(gloss)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(gloss)
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13457831-n:
(brewing) a process in which part of the mash is removed and boiled and then returned
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Glosses
(gloss)
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14784831-n:
brewer's yeast used in bottom fermentation of lager
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Glosses
(gloss)
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15210870-n:
the month following February and preceding April
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Glosses
(gloss)
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15211189-n:
the month following March and preceding May
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Glosses
(gloss)
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15212739-n:
the month following August and preceding October
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Glosses
(rgloss)
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07887192-n:
a dysphemism for beer (especially for lager that effervesces)
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Glosses
(rgloss)
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07887304-n:
a dark lager produced in Munich since the 10th century; has a distinctive taste of malt
|
Glosses
(rgloss)
|
07887461-n:
a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
|
Glosses
(rgloss)
|
07887967-n:
lager with reduced alcohol content
|
Glosses
(rgloss)
|
07888058-n:
a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored
|
Glosses
(rgloss)
|
07888229-n:
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
|
Glosses
(rgloss)
|
07889274-n:
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
|
Glosses
(rgloss)
|
13441154-n:
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
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Glosses
(rgloss)
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14784831-n:
brewer's yeast used in bottom fermentation of lager
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