Hyperonyms
(has_hyperonym)
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07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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Hyponyms
(has_hyponym)
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07888709-n:
a general name in southern Germany for wheat beers
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Hyponyms
(has_hyponym)
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07888816-n:
a German wheat beer of bock strength
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Domain
(region)
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08766988-n:
a republic in central Europe; split into East Germany and West Germany after World War II and reunited in 1990
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00408992-a:
very light colored; highly diluted with white
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Glosses
(gloss)
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00433529-a:
(of liquids) clouded as with sediment
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Glosses
(gloss)
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01101391-a:
applying to all or most members of a category or group
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02276088-a:
(of a liquid) giving off bubbles
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Glosses
(gloss)
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06333653-n:
a language unit by which a person or thing is known
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Glosses
(gloss)
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07803545-n:
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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Glosses
(gloss)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(gloss)
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13567627-n:
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
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Glosses
(rgloss)
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07888709-n:
a general name in southern Germany for wheat beers
|
Glosses
(rgloss)
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07888816-n:
a German wheat beer of bock strength
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