Hyperonyms
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Hyponyms
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07888465-n:
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
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Hyponyms
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07889814-n:
English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
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Hyponyms
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07889990-n:
a strong dark English ale
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Hyponyms
(has_hyponym)
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07890068-n:
an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
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Hyponyms
(has_hyponym)
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07890226-n:
a very dark sweet ale brewed from roasted unmalted barley
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Hyponyms
(has_hyponym)
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07890352-n:
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
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Glosses
(gloss)
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01101391-a:
applying to all or most members of a category or group
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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06333653-n:
a language unit by which a person or thing is known
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Glosses
(gloss)
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06532330-n:
legal document setting forth rules governing a particular kind of activity
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Glosses
(gloss)
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07886572-n:
drink made by steeping and boiling and fermenting rather than distilling
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Glosses
(gloss)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(gloss)
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13779032-n:
the amount of 3-dimensional space occupied by an object
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Glosses
(gloss)
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14708720-n:
any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
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Glosses
(gloss)
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14784952-n:
brewer's yeast used in top fermentation of ale
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Glosses
(rgloss)
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00915140-n:
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
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Glosses
(rgloss)
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02696165-n:
a tavern where ale is sold
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Glosses
(rgloss)
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03393017-n:
a public house that is not controlled by a brewery and so is free to sell different brands of beer and ale
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Glosses
(rgloss)
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07880325-n:
cheese melted with ale or beer served over toast
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Glosses
(rgloss)
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07889814-n:
English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
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Glosses
(rgloss)
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07889990-n:
a strong dark English ale
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Glosses
(rgloss)
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07890068-n:
an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
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Glosses
(rgloss)
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07890226-n:
a very dark sweet ale brewed from roasted unmalted barley
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Glosses
(rgloss)
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07890352-n:
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
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Glosses
(rgloss)
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07916773-n:
sweet spiced hot milk curdled with ale or beer
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Glosses
(rgloss)
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07931280-n:
a punch made of sweetened ale or wine heated with spices and roasted apples; especially at Christmas
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Glosses
(rgloss)
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09846894-n:
someone whose favorite drink is beer or ale
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Glosses
(rgloss)
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09874118-n:
someone who brews beer or ale from malt and hops and water
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Glosses
(rgloss)
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13567627-n:
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
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Glosses
(rgloss)
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14784952-n:
brewer's yeast used in top fermentation of ale
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