Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07889814-n CILI: i78700
WordNet Domains: food
SUMO Ontology: Beverage+
Basic Level Concept: 07884567-n alcohol
Epinonyms: [4] alcohol
[4] alcohol |1|
[3] ili-30-07886572-n (has_hyperonym) |1|
[2] ili-30-07886849-n (has_hyperonym) |1|
[1] ili-30-07889510-n (has_hyperonym) |1|
[0] ili-30-07889814-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- bitter ['bɪtɝ]
Glosa
English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
IT Variantes
- birra amara
FR Variantes
- amer
Relacións léxico-semánticas no WordNet vía ILI (12) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07889510-n: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Related
(related_to)
02396098-a: causing a sharp and acrid taste experience;"quinine is bitter"
Domain
(region)
08860123-n: a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
02367785-a: (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
Glosses
(gloss)
02396267-a: somewhat bitter
Glosses
(gloss)
03003616-a: of or relating to the English language
Glosses
(gloss)
05715864-n: the taste experience when a savoury condiment is taken into the mouth
Glosses
(gloss)
07883980-n: a serving of drink (usually alcoholic) drawn from a keg
Glosses
(gloss)
07889510-n: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Glosses
(gloss)
12397864-n: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
Glosses
(rgloss)
07890068-n: an amber colored ale brewed with pale malts; similar to bitter but drier and lighter