Hyperonyms
(has_hyperonym)
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07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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Hyponyms
(has_hyponym)
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07890540-n:
a kind of bitter stout
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Glosses
(gloss)
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00408992-a:
very light colored; highly diluted with white
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Glosses
(gloss)
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00409440-a:
(used of color) having a dark hue
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Glosses
(gloss)
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00618377-a:
(meat) cooked by dry heat in an oven
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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03150431-a:
of grain that has not been converted into malt
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Glosses
(gloss)
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07595180-n:
burnt sugar; used to color and flavor food
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Glosses
(gloss)
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07803093-n:
a grain of barley
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Glosses
(gloss)
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07888909-n:
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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Glosses
(gloss)
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07889510-n:
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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Glosses
(gloss)
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12397864-n:
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
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Glosses
(rgloss)
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07890540-n:
a kind of bitter stout
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