Hyperonyms
(has_hyperonym)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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Holonyms
(has_holo_part)
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11780148-n:
common European arum with lanceolate spathe and short purple spadix; emerges in early spring; source of a starch called arum
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Glosses
(gloss)
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02665282-v:
appear like; be similar or bear a likeness to
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Glosses
(gloss)
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11780148-n:
common European arum with lanceolate spathe and short purple spadix; emerges in early spring; source of a starch called arum
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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Glosses
(gloss)
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15054607-n:
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
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