a process in which part of the mash is removed and boiled and then returned
ZH_S
Variants
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煎煮
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煎煮制浆法
Lexical relations in WordNet via ILI (5)
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Hyperonyms
(has_hyperonym)
13440779-n:
the application of heat to change something from a liquid to a gas
Domain
(category)
00915140-n:
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
Glosses
(gloss)
00117620-r:
subsequently or soon afterward (often used as sentence connectors)
Glosses
(gloss)
14948645-n:
a mixture of mashed malt grains and hot water; used in brewing
Glosses
(rgloss)
07887634-n:
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
