Hyperonyms
(has_hyperonym)
|
15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
|
Holonyms
(has_holo_madeof)
|
07619881-n:
granular preparation of cassava starch used to thicken especially puddings
|
Glosses
(gloss)
|
00017222-n:
(botany) a living organism lacking the power of locomotion
|
Glosses
(gloss)
|
00218475-v:
remove the moisture from and make dry
|
Glosses
(gloss)
|
00488617-v:
remove substances from by a percolating liquid
|
Glosses
(gloss)
|
01621555-v:
create or manufacture a man-made product
|
Glosses
(gloss)
|
07619881-n:
granular preparation of cassava starch used to thicken especially puddings
|
Glosses
(gloss)
|
08665281-n:
the part of the Earth's surface between the Tropic of Cancer and the Tropic of Capricorn; characterized by a hot climate
|
Glosses
(gloss)
|
12926480-n:
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
|
Glosses
(gloss)
|
13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
|
Glosses
(gloss)
|
15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
|
Glosses
(rgloss)
|
07619881-n:
granular preparation of cassava starch used to thicken especially puddings
|
Glosses
(rgloss)
|
12927013-n:
cassava root eaten as a staple food after drying and leaching; source of tapioca
|
