Hyperonyms
(has_hyperonym)
|
15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
|
Hyponyms
(has_hyponym)
|
14784831-n:
brewer's yeast used in bottom fermentation of lager
|
Hyponyms
(has_hyponym)
|
14784952-n:
brewer's yeast used in top fermentation of ale
|
Glosses
(gloss)
|
00458754-v:
cause to undergo fermentation
|
Glosses
(gloss)
|
07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
|
Glosses
(gloss)
|
15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
|
Glosses
(rgloss)
|
14784831-n:
brewer's yeast used in bottom fermentation of lager
|
Glosses
(rgloss)
|
14784952-n:
brewer's yeast used in top fermentation of ale
|