Galnet - Galician WordNet 3.0

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ili-30-14784705-n CILI: i114719
WordNet Domains: gastronomy
SUMO Ontology: Fungus+
Top Ontology: Substance+
Basic Level Concept: 00020090-n substance
Epinonyms: [3] substance
[3] substance |1|
[2] ili-30-14934031-n (has_hyperonym) |1|
[1] ili-30-15106271-n (has_hyperonym) |1|
[0] ili-30-14784705-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- lévedo_de_cervexa · [RILG] [DRAG]
Gloss
lévedo usado na fermentación da cervexa
CA Variants
- llevat_de_cervesa
ES Variants
- levadura_de_cerveza
EN Variants
- brewer's_yeast
Gloss
DE Variants
- Bierhefe
ZH_S Variants
- 啤酒酵母
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
15106271-n: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Hyponyms
(has_hyponym)
14784831-n: brewer's yeast used in bottom fermentation of lager
Hyponyms
(has_hyponym)
14784952-n: brewer's yeast used in top fermentation of ale
Glosses
(gloss)
00458754-v: cause to undergo fermentation
Glosses
(gloss)
07886849-n: a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Glosses
(gloss)
15106271-n: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Glosses
(rgloss)
14784831-n: brewer's yeast used in bottom fermentation of lager
Glosses
(rgloss)
14784952-n: brewer's yeast used in top fermentation of ale