Hyperonyms
(has_hyperonym)
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14994004-n:
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
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Glosses
(gloss)
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00431117-v:
become thick or thicker
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Glosses
(gloss)
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01057775-a:
having no odor
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Glosses
(gloss)
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02399399-a:
lacking flavor
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Glosses
(gloss)
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02846322-a:
of or relating to the diet
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Glosses
(gloss)
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05110772-n:
a quantity added (e.g. to make up for a deficiency)
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Glosses
(gloss)
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13494919-n:
a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
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Glosses
(gloss)
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14702416-n:
a substance that unites or bonds surfaces together
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Glosses
(gloss)
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14778436-n:
a substance that exerts some force or effect
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Glosses
(gloss)
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14994004-n:
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
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Glosses
(gloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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