Hyperonyms
(has_hyperonym)
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14994004-n:
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
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Hyponyms
(has_hyponym)
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11780018-n:
starch resembling sago that is obtained from cuckoopint root
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Hyponyms
(has_hyponym)
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14761578-n:
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
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Hyponyms
(has_hyponym)
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15054347-n:
a nutritive starch obtained from the root of the arrowroot plant
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Hyponyms
(has_hyponym)
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15054467-n:
starch prepared from the grains of corn; used in cooking as a thickener
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Hyponyms
(has_hyponym)
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15054607-n:
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
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Hyponyms
(has_hyponym)
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15054862-n:
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
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Hyponyms
(has_hyponym)
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15055046-n:
a starch obtained from the root of the pia
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Related
(related_to)
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00417856-v:
stiffen with starch
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Related
(related_to)
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02299048-a:
consisting of or containing starch
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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00073897-r:
for the most part
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Glosses
(gloss)
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00084223-r:
to a distinctly greater extent or degree than is common
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Glosses
(gloss)
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00139266-r:
especially; in particular
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Glosses
(gloss)
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03309808-n:
artifact made by weaving or felting or knitting or crocheting natural or synthetic fibers
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Glosses
(gloss)
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07566340-n:
a substance that can be used or prepared for use as food
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Glosses
(gloss)
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07710616-n:
an edible tuber native to South America; a staple food of Ireland
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Glosses
(gloss)
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07731952-n:
ears of corn that can be prepared and served for human food
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Glosses
(gloss)
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07803545-n:
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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Glosses
(gloss)
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07804323-n:
grains used as food either unpolished or more often polished
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Glosses
(gloss)
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11683989-n:
a mature fertilized plant ovule consisting of an embryo and its food source and having a protective coat or testa
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Glosses
(gloss)
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13096159-n:
soft spongelike central cylinder of the stems of most flowering plants
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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13128365-n:
a fleshy underground stem or root serving for reproductive and food storage
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Glosses
(gloss)
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13129165-n:
a slender or elongated structure that supports a plant or fungus or a plant part or plant organ
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(gloss)
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14702416-n:
a substance that unites or bonds surfaces together
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Glosses
(gloss)
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14706026-n:
used for filling cracks or holes in a surface
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Glosses
(gloss)
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14792703-n:
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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Glosses
(gloss)
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14974264-n:
a material made of cellulose pulp derived mainly from wood or rags or certain grasses
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Glosses
(gloss)
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15060825-n:
material used for stiffening something
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Glosses
(rgloss)
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01407065-n:
large division of chiefly freshwater eukaryotic algae that possess chlorophyll a and b, store food as starch, and cellulose cell walls; classes Chlorophyceae, Ulvophyceae, and Charophyceae; obviously ancestral to land plants
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Glosses
(rgloss)
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02299048-a:
consisting of or containing starch
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Glosses
(rgloss)
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02299189-a:
resembling starch
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Glosses
(rgloss)
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02299366-a:
lacking starch
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Glosses
(rgloss)
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05406397-n:
a fluid secreted into the duodenum by the pancreas; important for breaking down starches and proteins and fats
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Glosses
(rgloss)
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05416198-n:
a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
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Glosses
(rgloss)
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07562651-n:
a diet of foods high in starch that increases carbohydrate reserves in muscles
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Glosses
(rgloss)
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07570237-n:
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
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Glosses
(rgloss)
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11780018-n:
starch resembling sago that is obtained from cuckoopint root
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Glosses
(rgloss)
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11780148-n:
common European arum with lanceolate spathe and short purple spadix; emerges in early spring; source of a starch called arum
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Glosses
(rgloss)
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12142750-n:
wheat with soft starch kernels used in pastry and breakfast cereals
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Glosses
(rgloss)
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12144987-n:
corn whose kernels contain both hard and soft starch and become indented at maturity
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Glosses
(rgloss)
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12145325-n:
corn having kernels almost entirely of soft starch
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Glosses
(rgloss)
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12351091-n:
canna grown especially for its edible rootstock from which arrowroot starch is obtained
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Glosses
(rgloss)
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12351790-n:
white-flowered West Indian plant whose root yields arrowroot starch
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Glosses
(rgloss)
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12566954-n:
fast-growing vine from eastern Asia having tuberous starchy roots and hairy trifoliate leaves and racemes of purple flowers followed by long hairy pods containing many seeds; grown for fodder and forage and root starch; widespread in the southern United States
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Glosses
(rgloss)
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12591702-n:
Malaysian palm whose pithy trunk yields sago--a starch used as a food thickener and fabric stiffener; Malaya to Fiji
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Glosses
(rgloss)
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12926480-n:
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
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Glosses
(rgloss)
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12962622-n:
any of various small particles in the cytoplasm of the cells of plants and some animals containing pigments or starch or oil or protein
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Glosses
(rgloss)
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13430391-n:
conversion of starch to sugar
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Glosses
(rgloss)
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14704966-n:
an adhesive made from water and flour or starch; used on paper and paperboard
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Glosses
(rgloss)
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14730105-n:
(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
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Glosses
(rgloss)
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14735457-n:
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
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Glosses
(rgloss)
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14739734-n:
a white dicarboxylic acid formed from oxidation of sugar or starch
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Glosses
(rgloss)
|
14761578-n:
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
|
Glosses
(rgloss)
|
14834325-n:
any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
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Glosses
(rgloss)
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14946618-n:
a white crystalline sugar formed during the digestion of starches
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Glosses
(rgloss)
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15054347-n:
a nutritive starch obtained from the root of the arrowroot plant
|
Glosses
(rgloss)
|
15054467-n:
starch prepared from the grains of corn; used in cooking as a thickener
|
Glosses
(rgloss)
|
15054607-n:
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
|
Glosses
(rgloss)
|
15054862-n:
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
|
Glosses
(rgloss)
|
15055046-n:
a starch obtained from the root of the pia
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Glosses
(rgloss)
|
15091669-n:
a B vitamin that is essential for metabolism of amino acids and starch
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