Galnet - WordNet 3.0 do Galego

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ili-30-15054467-n CILI: i116286
WordNet Domains: chemistry
SUMO Ontology: Carbohydrate+
Top Ontology: Natural+ Substance+
Basic Level Concept: 14792703-n carbohydrate
Epinonyms: [5] molecule [5] organic_compound
[5] molecule |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14792703-n (has_hyperonym) |1|
[2] ili-30-14994004-n (has_hyperonym) |1|
[1] ili-30-15053867-n (has_hyperonym) |1|
[0] ili-30-15054467-n (has_hyperonym) |1|
[5] organic_compound |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14792703-n (has_hyperonym) |1|
[2] ili-30-14994004-n (has_hyperonym) |1|
[1] ili-30-15053867-n (has_hyperonym) |1|
[0] ili-30-15054467-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0.002808 0 0.933192 0.064

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- fariña_de_millo · [RILG] [DRAG]
- maicena [maiˈθena̝] · [RILG] [DRAG]
Glosa
amidón preparado a partir de grans de millo; utilizado en cociña para espesar
CA Variantes
- farina_de_blat_de_moro
- maicena
Glosa
Farina feta de blat de moro
EU Variantes
- arto-irin
ES Variantes
- almidón
- fécula
- harina_de_maíz
- maicena
- maizena
EN Variantes
- cornflour
- cornstarch ['kɔˌrnstɑrtʃ]
Glosa
starch prepared from the grains of corn; used in cooking as a thickener
DE Variantes
- Maisstärke
- Speisestärke
- Stärkemehl
IT Variantes
- maizena
FR Variantes
- Maïzena
- maïzena
ZH_S Variantes
- 玉米淀粉
Relacións léxico-semánticas no WordNet vía ILI (6) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Glosses
(gloss) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Glosses
(gloss) 		15069820-n: any material used to thicken
Glosses
(rgloss) 		07610746-n: sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
Glosses
(rgloss) 		14823690-n: dextrose made by hydrolysis of cornstarch