|
|
|
|
|
Tempo:
|
|
pasado |
presente |
futuro |
atemporal |
|
TempoWordNet: |
0.002808 |
0 |
0.933192 |
0.064 |
|
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
GL
|
Variantes
|
|
|
|
|
Glosa
|
amidón preparado a partir de grans de millo; utilizado en cociña para espesar
|
|
|
|
|
|
CA
|
Variantes
|
-
farina_de_blat_de_moro
-
maicena
|
|
|
|
Glosa
|
Farina feta de blat de moro
|
|
|
|
|
|
ES
|
Variantes
|
-
almidón
-
fécula
-
harina_de_maíz
-
maicena
-
maizena
|
|
|
|
EN
|
Variantes
|
-
cornflour
-
cornstarch
['kɔˌrnstɑrtʃ]
|
|
|
|
Glosa
|
|
|
|
|
DE
|
Variantes
|
-
Maisstärke
-
Speisestärke
-
Stärkemehl
|
|
|
|
|
|
|
|
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (6)
-
Amosar
/
Agochar
gráfico:
|
|
|
Hyperonyms
(has_hyperonym)
|
15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
|
Glosses
(gloss)
|
00243918-n:
the act of preparing something (as food) by the application of heat
|
Glosses
(gloss)
|
15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
|
Glosses
(gloss)
|
15069820-n:
any material used to thicken
|
Glosses
(rgloss)
|
07610746-n:
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
|
Glosses
(rgloss)
|
14823690-n:
dextrose made by hydrolysis of cornstarch
|
|
|
|
| |
