Galnet - WordNet 3.0 do Galego

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ili-30-15054862-n CILI: i116289
WordNet Domains: chemistry
SUMO Ontology: Nutrient+
Top Ontology: Natural+ Substance+
Basic Level Concept: 14792703-n carbohydrate
Epinonyms: [5] molecule [5] organic_compound
[5] molecule |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14792703-n (has_hyperonym) |1|
[2] ili-30-14994004-n (has_hyperonym) |1|
[1] ili-30-15053867-n (has_hyperonym) |1|
[0] ili-30-15054862-n (has_hyperonym) |1|
[5] organic_compound |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14792703-n (has_hyperonym) |1|
[2] ili-30-14994004-n (has_hyperonym) |1|
[1] ili-30-15053867-n (has_hyperonym) |1|
[0] ili-30-15054862-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- amiloide · [RILG] [DRAG]
Glosa
substancia de alimentos non nitroxenados que consiste principalmente en amidón; calquera substancia semellante ao amidón
ES Variantes
- amiloideo
EN Variantes
- amyloid ['æmɪˌɫɔɪd]
Glosa
a non nitrogenous food substance consisting chiefly of starch; any substance resembling starch
ZH_S Variantes
- 淀粉质
- 淀粉质食物
Relacións léxico-semánticas no WordNet vía ILI (7) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Related
(related_to)
02299189-a: resembling starch
Glosses
(gloss)
00024073-r: negation of a word or group of words
Glosses
(gloss)
00073897-r: for the most part
Glosses
(gloss)
02665282-v: appear like; be similar or bear a likeness to
Glosses
(gloss)
03091861-a: of or relating to or containing nitrogen
Glosses
(gloss)
15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles