Hyperonyms
(has_hyperonym)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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Glosses
(gloss)
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00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
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Glosses
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
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00626701-a:
consisting of or containing string or strings
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Glosses
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01348530-n:
(microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants
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Glosses
(gloss)
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01752884-v:
cause to happen, occur or exist
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Glosses
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02235826-a:
covered with or resembling slime
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Glosses
(gloss)
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02623906-v:
develop into a distinctive entity
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Glosses
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
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07921455-n:
a beverage made from juice pressed from apples
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Glosses
(gloss)
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13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Glosses
(gloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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