Hyperonyms
(has_hyperonym)
|
01418179-v:
stir vigorously
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Related
(related_to)
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07847198-n:
the part of milk containing the butterfat
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Domain
(category)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00120316-v:
give certain properties to something
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Glosses
(gloss)
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02416285-a:
thick like cream
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Glosses
(rgloss)
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07830690-n:
butter and sugar creamed together with brandy or other flavoring and served with rich puddings
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Glosses
(rgloss)
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07835701-n:
butter creamed with white wine and shallots and parsley
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Glosses
(rgloss)
|
07837234-n:
butter creamed with parsley and tarragon and beef extract
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