Hyperonyms
(has_hyperonym)
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07603177-n:
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
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Glosses
(gloss)
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00265094-v:
turn basic and less acidic
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Glosses
(gloss)
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00515154-v:
subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition
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Glosses
(gloss)
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01508719-a:
moderate in type or degree or effect or force; far from extreme
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Glosses
(gloss)
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07603177-n:
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
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Glosses
(gloss)
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14775995-n:
a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
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Glosses
(gloss)
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14778436-n:
a substance that exerts some force or effect
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