Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07701715-n CILI: i77468
WordNet Domains: gastronomy
SUMO Ontology: Food+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07698915-n alimentary_paste
Epinonyms: [3] food
[3] food |1|
[2] ili-30-07698915-n (has_hyperonym) |1|
[1] ili-30-07702193-n (has_hyperonym) |1|
[0] ili-30-07701715-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- gnocchi
- nyoquis
- nzzoqui
ES Variantes
- gnocchi
- ñoqui
- ñoquis
EN Variantes
- gnocchi ['noʊki]
Glosa
a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
FR Variantes
- gnocchi
- gnocchis
Relacións léxico-semánticas no WordNet vía ILI (11) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07702193-n: small balls or strips of boiled or steamed dough
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01663749-v: prepare with dry heat in an oven
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07569106-n: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Glosses
(gloss)
07570021-n: milled product of durum wheat (or other hard wheat) used in pasta
Glosses
(gloss)
07702193-n: small balls or strips of boiled or steamed dough
Glosses
(gloss)
07710616-n: an edible tuber native to South America; a staple food of Ireland
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
07853762-n: hard or semihard cheese grated