Galnet - Galician WordNet 3.0

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ili-30-07729485-n CILI: i77644
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07707451-n veg
Epinonyms: [3] veg
[3] veg |1|
[2] ili-30-07708798-n (has_hyperonym) |1|
[1] ili-30-07724943-n (has_hyperonym) |1|
[0] ili-30-07729485-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.375 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- soia
- soja
EU Variants
- soja
ES Variants
- soja
- soya
EN Variants
- soy ['sɔɪ]
- soya ['sɔɪə]
- soya_bean
- soybean ['sɔɪˌbin]
Gloss
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
DE Variants
- Soja
- Sojabohne
FR Variants
- soja
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07724943-n: any of various edible seeds of plants of the family Leguminosae used for food
Hyponyms
(has_hyponym)
07729926-n: seeds used as livestock feed
Holonyms
(has_holo_madeof)
07569873-n: meal made from soybeans
Holonyms
(has_holo_madeof)
07825972-n: thin sauce made of fermented soy beans
Holonyms
(has_holo_part)
12532168-n: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Meronyms
(has_mero_madeof)
07675262-n: oil from soya beans
Glosses
(gloss)
01375174-a: apprehended with certainty
Glosses
(gloss)
02785757-a: relating to or of the nature of protein
Glosses
(gloss)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Glosses
(gloss)
12532168-n: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(rgloss)
07569873-n: meal made from soybeans
Glosses
(rgloss)
07719616-n: any of various sprouted beans: especially mung beans or lentils or edible soybeans