Galnet - Galician WordNet 3.0

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ili-30-07785487-n CILI: i78000
WordNet Domains: animals gastronomy
SUMO Ontology: Food+ Meat+
Basic Level Concept: 07775905-n saltwater_fish
Epinonyms: [4] aliment
[4] aliment |1|
[3] ili-30-07556970-n (has_hyperonym) |1|
[2] ili-30-07581346-n (has_hyperonym) |1|
[1] ili-30-07582277-n (has_hyperonym) |1|
[0] ili-30-07785487-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- rollmops
EN Variants
- rollmops
Gloss
a pickled herring filet that has been rolled or wrapped around a pickle
FR Variants
- rollmops
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07582277-n: a dish served as an appetizer before the main meal
Hyperonyms
(has_hyperonym) 		07785342-n: herring preserved in a pickling liquid (usually brine or vinegar)
Glosses
(gloss) 		01522276-v: arrange or or coil around
Glosses
(gloss) 		07655337-n: a longitudinal slice or boned side of a fish
Glosses
(gloss) 		07785342-n: herring preserved in a pickling liquid (usually brine or vinegar)
Glosses
(gloss) 		07824988-n: vegetables (especially cucumbers) preserved in brine or vinegar