Galnet - Galician WordNet 3.0

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ili-30-00618040-a CILI: i3435
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology:
Basic Level Concept:
Epinonyms: [3] cookery [3] cut [3] bread
[3] cookery |0.77|
[2] ili-30-00247442-n (has_hyperonym) |1|
[1] ili-30-00324560-v (related_to) |0.8|
[0] ili-30-00618040-a (gloss) |0.5|
[3] bread |0.77|
[2] ili-30-07686873-n (has_hyperonym) |1|
[1] ili-30-00322151-v (related_to) |0.8|
[0] ili-30-00618040-a (gloss) |0.5|
[3] cut |0.77|
[2] ili-30-07580782-n (has_hyperonym) |1|
[1] ili-30-00324560-v (related_to) |0.8|
[0] ili-30-00618040-a (gloss) |0.5|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- parched ['pɑrtʃt]
parched corn was a staple of the Indian diet
Gloss
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Synonyms
(near_synonym) 		00615757-a: having been prepared for eating by the application of heat
Glosses
(gloss) 		00036291-r: to a small degree or extent
Glosses
(gloss) 		00322151-v: make brown and crisp by heating
Glosses
(gloss) 		00324560-v: cook with dry heat, usually in an oven
Glosses
(rgloss) 		07803408-n: parched crushed wheat