Galnet - Galician WordNet 3.0

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ili-30-01249294-v CILI: i27886
WordNet Domains: gastronomy
SUMO Ontology: Separating+
Basic Level Concept: 01552519-v cut
Epinonyms: [4] cut [4] small_indefinite_amount
[4] small_indefinite_amount |0.95|
[3] ili-30-07578363-n (has_hyperonym) |1|
[2] ili-30-07654667-n (has_hyperonym) |1|
[1] ili-30-07655337-n (has_hyperonym) |1|
[0] ili-30-01249294-v (related_to) |0.8|
[4] cut |0.95|
[3] ili-30-07657903-n (has_hyperonym) |1|
[2] ili-30-07658168-n (has_hyperonym) |1|
[1] ili-30-07660065-n (has_hyperonym) |1|
[0] ili-30-01249294-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.375 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- tallar_a_filets
EU Variants
- xerretan_moztu
ES Variants
- filetear
Gloss
cortar en filetes
EN Variants
- filet [fɪ'ɫeɪ]
filet the fish
- fillet [fə'ɫeɪ]
Gloss
cut into filets
IT Variants
- sfilettare
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		01255967-v: cut to pieces
Related
(related_to) 		07655337-n: a longitudinal slice or boned side of a fish
Related
(related_to) 		07660065-n: a boneless steak cut from the tenderloin of beef
Domain
(category) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		01552519-v: separate with or as if with an instrument
Glosses
(gloss) 		07655337-n: a longitudinal slice or boned side of a fish
Glosses
(gloss) 		07660065-n: a boneless steak cut from the tenderloin of beef