Galnet - WordNet 3.0 do Galego

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+ Configuración avanzada
81 synsets, 12 deles (14.81 %) con 16 variantes en galego
[0]  07829412-n  | eng:   sauce  | glg:  chorume, mollo, prebe, salsa { [2] flavorer }
[+1]   1   has_hyperonym   07810907-n  |  eng:  condiment  | glg: condimento   { [1] flavorer } [+1]   2   has_hyponym   07830493-n  |  eng:  anchovy_sauce    { [3] flavorer } [+1]   3   has_hyponym   07830593-n  |  eng:  hot_sauce    { [3] flavorer } [+2]   1   has_hyponym   07826091-n  |  eng:  Tabasco, Tabasco_sauce    { [4] flavorer } [+3]   1   has_mero_madeof   07722052-n  |  eng:  red_pepper, tabasco    { [4] veg } [+1]   4   has_hyponym   07830690-n  |  eng:  hard_sauce    { [3] flavorer } [+1]   5   has_hyponym   07830841-n  |  eng:  horseradish_sauce, sauce_Albert    { [3] flavorer } [+2]   1   has_mero_madeof   07824383-n  |  eng:  horseradish    { [2] flavorer } [+1]   6   has_hyponym   07831450-n  |  eng:  tartare_sauce, tartar_sauce  | glg: salsa_tártara   { [3] flavorer } [+1]   7   has_hyponym   07831663-n  |  eng:  wine_sauce    { [3] flavorer } [+1]   8   has_hyponym   07831821-n  |  eng:  marchand_de_vin, mushroom_wine_sauce    { [3] flavorer } [+1]   9   has_hyponym   07831955-n  |  eng:  bread_sauce    { [3] flavorer } [+1]   10   has_hyponym   07832099-n  |  eng:  plum_sauce    { [3] flavorer } [+1]   11   has_hyponym   07832202-n  |  eng:  peach_sauce    { [3] flavorer } [+1]   12   has_hyponym   07832307-n  |  eng:  apricot_sauce    { [3] flavorer } [+1]   13   has_hyponym   07832416-n  |  eng:  pesto  | glg: pesto   { [3] flavorer } [+1]   14   has_hyponym   07832592-n  |  eng:  ravigote, ravigotte    { [3] flavorer } [+1]   15   has_hyponym   07832741-n  |  eng:  remoulade_sauce    { [3] flavorer } [+1]   16   has_hyponym   07832902-n  |  eng:  dressing, salad_dressing    { [3] flavorer } [+2]   1   has_hyponym   07833333-n  |  eng:  sauce_Louis    { [4] flavorer } [+2]   2   has_hyponym   07833535-n  |  eng:  bleu_cheese_dressing, blue_cheese_dressing    { [4] flavorer } [+2]   3   has_hyponym   07833672-n  |  eng:  blue_cheese_dressing, Roquefort_dressing    { [4] flavorer } [+2]   4   has_hyponym   07833816-n  |  eng:  French_dressing, sauce_vinaigrette, vinaigrette  | glg: vinagreta   { [4] flavorer } [+2]   5   has_hyponym   07833951-n  |  eng:  Lorenzo_dressing    { [4] flavorer } [+2]   6   has_hyponym   07834065-n  |  eng:  anchovy_dressing    { [4] flavorer } [+2]   7   has_hyponym   07834160-n  |  eng:  Italian_dressing    { [4] flavorer } [+2]   8   has_hyponym   07834286-n  |  eng:  half-and-half_dressing    { [4] flavorer } [+2]   9   has_hyponym   07834507-n  |  eng:  mayo, mayonnaise  | glg: maionesa   { [4] flavorer } [+3]   1   has_hyponym   07834618-n  |  eng:  green_mayonnaise, sauce_verte    { [5] flavorer } [+2]   10   has_hyponym   07834872-n  |  eng:  Russian_dressing, Russian_mayonnaise    { [4] flavorer } [+2]   11   has_hyponym   07835051-n  |  eng:  salad_cream    { [4] flavorer } [+2]   12   has_hyponym   07835173-n  |  eng:  Thousand_Island_dressing    { [4] flavorer } [+2]   13   related_to   01364184-v  |  eng:  dress    { [4] flavorer } [+1]   17   has_hyponym   07834774-n  |  eng:  aioli, aioli_sauce, garlic_sauce  | glg: alioli   { [3] flavorer } [+1]   18   has_hyponym   07835331-n  |  eng:  barbecue_sauce    { [3] flavorer } [+1]   19   has_hyponym   07835457-n  |  eng:  hollandaise  | glg: salsa_holandesa   { [3] flavorer } [+1]   20   has_hyponym   07835547-n  |  eng:  bearnaise    { [3] flavorer } [+1]   21   has_hyponym   07835701-n  |  eng:  Bercy, Bercy_butter    { [3] flavorer } [+1]   22   has_hyponym   07835823-n  |  eng:  bordelaise    { [3] flavorer } [+1]   23   has_hyponym   07835921-n  |  eng:  bourguignon, bourguignon_sauce, Burgundy_sauce    { [3] flavorer } [+1]   24   has_hyponym   07836077-n  |  eng:  brown_sauce, sauce_Espagnole    { [3] flavorer } [+1]   25   has_hyponym   07836269-n  |  eng:  Espagnole, sauce_Espagnole    { [3] flavorer } [+1]   26   has_hyponym   07836456-n  |  eng:  brown_sauce, Chinese_brown_sauce    { [1] cookery } [+1]   27   has_hyponym   07836838-n  |  eng:  chocolate_sauce, chocolate_syrup    { [3] flavorer } [+2]   1   has_hyponym   07837002-n  |  eng:  fudge_sauce, hot-fudge_sauce    { [4] flavorer } [+1]   28   has_hyponym   07837110-n  |  eng:  cocktail_sauce, seafood_sauce    { [3] flavorer } [+1]   29   has_hyponym   07837234-n  |  eng:  Colbert, Colbert_butter    { [3] flavorer } [+1]   30   has_hyponym   07837362-n  |  eng:  bechamel, bechamel_sauce, white_sauce    { [3] flavorer } [+2]   1   has_hyponym   07836600-n  |  eng:  blanc    { [4] flavorer } [+2]   2   has_hyponym   07836731-n  |  eng:  cheese_sauce    { [4] flavorer } [+3]   1   has_hyponym   07837630-n  |  eng:  Mornay_sauce    { [5] flavorer } [+2]   3   has_hyponym   07837545-n  |  eng:  cream_sauce    { [4] flavorer } [+1]   31   has_hyponym   07837755-n  |  eng:  demi-glaze, demiglace    { [3] flavorer } [+1]   32   has_hyponym   07838073-n  |  eng:  gravy    { [3] flavorer } [+1]   33   has_hyponym   07838233-n  |  eng:  pasta_sauce, spaghetti_sauce    { [3] flavorer } [+2]   1   has_hyponym   07830986-n  |  eng:  bolognese_pasta_sauce    { [4] flavorer } [+2]   2   has_hyponym   07831146-n  |  eng:  carbonara  | glg: carbonara, pasta_alla_carbonara   { [4] flavorer } [+2]   3   has_hyponym   07831267-n  |  eng:  tomato_sauce  | glg: salsa_de_tomate   { [4] flavorer } [+2]   4   has_hyponym   07838441-n  |  eng:  marinara    { [4] flavorer } [+1]   34   has_hyponym   07838551-n  |  eng:  mole    { [3] flavorer } [+1]   35   has_hyponym   07838659-n  |  eng:  hunter's_sauce, sauce_chausseur    { [3] flavorer } [+1]   36   has_hyponym   07838811-n  |  eng:  mushroom_sauce    { [3] flavorer } [+1]   37   has_hyponym   07838905-n  |  eng:  mustard_sauce    { [3] flavorer } [+1]   38   has_hyponym   07839055-n  |  eng:  Nantua, shrimp_sauce  | glg: salsa_nantua   { [3] flavorer } [+1]   39   has_hyponym   07839172-n  |  eng:  Hungarian_sauce, paprika_sauce    { [3] flavorer } [+1]   40   has_hyponym   07839312-n  |  eng:  pepper_sauce, Poivrade    { [3] flavorer } [+1]   41   has_hyponym   07839593-n  |  eng:  Smitane    { [3] flavorer } [+1]   42   has_hyponym   07839730-n  |  eng:  Soubise, white_onion_sauce    { [3] flavorer } [+1]   43   has_hyponym   07839864-n  |  eng:  brown_onion_sauce, Lyonnaise_sauce    { [3] flavorer } [+1]   44   has_hyponym   07840027-n  |  eng:  veloute    { [3] flavorer } [+1]   45   has_hyponym   07840124-n  |  eng:  allemande, allemande_sauce    { [3] flavorer } [+1]   46   has_hyponym   07840219-n  |  eng:  caper_sauce    { [3] flavorer } [+1]   47   has_hyponym   07840304-n  |  eng:  poulette    { [3] flavorer } [+1]   48   has_hyponym   07840395-n  |  eng:  curry_sauce    { [3] flavorer } [+1]   49   has_hyponym   07840520-n  |  eng:  Worcestershire, Worcestershire_sauce, Worcester_sauce    { [3] flavorer } [+1]   50   has_hyponym   07857598-n  |  eng:  snail_butter    { [3] flavorer } [+1]   51   has_hyponym   07870734-n  |  eng:  Newburg_sauce    { [3] flavorer } [+1]   52   has_holo_part   07557434-n  |  eng:  dish  | glg: prato   { [1] aliment } [+1]   53   related_to   00535844-v  |  eng:  sauce    { [3] flavorer } [+1]   54   related_to   01364357-v  |  eng:  sauce    { [3] flavorer }

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Seminario de Lingüística Informática - Grupo TALG, Universidade de Vigo, 2019
Deseño e programación: Xavier Gómez Guinovart & Miguel Solla
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