Galnet - WordNet 3.0 do Galego

[0] 07653394-n | eng: cut, cut_of_meat | glg: corte, corte_de_carne { [1] meat }

[+1] 1 has_hyperonym 07649854-n | eng: meat | glg: carne { [1] food } [+1] 2 has_hyponym 07580782-n | eng: joint, roast { [1] cut } [+2] 1 has_hyponym 07661273-n | eng: blade_roast { [2] cut } [+2] 2 has_hyponym 07661711-n | eng: pot_roast { [2] cut } [+3] 1 has_hyponym 07662517-n | eng: bottom_round { [3] cut } [+2] 3 has_hyponym 07661950-n | eng: rib_roast, standing_rib_roast { [2] cut } [+2] 4 has_hyponym 07662406-n | eng: top_round { [2] cut } [+2] 5 has_hyponym 07662978-n | eng: rump_roast { [2] cut } [+2] 6 has_hyponym 07663796-n | eng: beef_roast, roast_beef { [2] cut } [+2] 7 has_hyponym 07665844-n | eng: roast_veal, veal_roast { [2] cut } [+3] 1 has_hyponym 07665983-n | eng: breast_of_veal { [3] cut } [+3] 2 has_hyponym 07666071-n | eng: fricandeau { [3] cut } [+2] 8 has_hyponym 07668215-n | eng: lamb_roast, roast_lamb { [2] cut } [+3] 1 has_hyponym 07668356-n | eng: crown_roast, rack_of_lamb { [2] cut } [+3] 2 has_hyponym 07668588-n | eng: gigot, leg_of_lamb { [2] cut } [+2] 9 has_hyponym 07669788-n | eng: pork_roast, roast_pork { [2] cut } [+2] 10 related_to 00324560-v | eng: roast { [2] cookery [2] cut } [+2] 11 related_to 00618377-a | eng: roast, roasted | glg: asado, tostado { [2] cut } [+1] 3 has_hyponym 07581132-n | eng: confit { [1] cut } [+1] 4 has_hyponym 07653982-n | eng: chop { [1] cut } [+2] 1 has_hyponym 07666847-n | eng: mutton_chop { [2] cut } [+2] 2 has_hyponym 07667974-n | eng: lamb-chop, lambchop, lamb_chop { [2] cut } [+2] 3 has_hyponym 07670254-n | eng: porkchop { [2] cut } [+2] 4 related_to 01258091-v | eng: chop, chop_up { [2] cut } [+1] 5 has_hyponym 07654538-n | eng: chine { [1] cut } [+2] 1 related_to 01323202-v | eng: chine { [2] cut } [+1] 6 has_hyponym 07655505-n | eng: leg { [1] cut } [+2] 1 has_hyponym 07668481-n | eng: ham_hock { [2] cut } [+2] 2 has_hyponym 07668588-n | eng: gigot, leg_of_lamb { [2] cut } [+1] 7 has_hyponym 07655626-n | eng: side, side_of_meat { [1] cut } [+2] 1 has_hyponym 07655790-n | eng: side_of_beef { [2] cut } [+2] 2 has_hyponym 07669588-n | eng: side_of_pork { [2] cut } [+3] 1 has_hyponym 07669713-n | eng: pork_belly { [3] cut } [+1] 8 has_hyponym 07655898-n | eng: forequarter { [1] cut } [+1] 9 has_hyponym 07655988-n | eng: hindquarter { [1] cut } [+1] 10 has_hyponym 07656077-n | eng: cut_of_beef { [1] cut } [+2] 1 has_hyponym 07656452-n | eng: chuck { [2] cut } [+2] 2 has_hyponym 07656645-n | eng: chuck_short_ribs { [2] cut } [+2] 3 has_hyponym 07657664-n | eng: plate { [2] cut } [+2] 4 has_hyponym 07657757-n | eng: flank { [2] cut } [+2] 5 has_hyponym 07658814-n | eng: beef_loin { [2] cut } [+2] 6 has_hyponym 07659196-n | eng: wedge_bone { [2] cut } [+2] 7 has_hyponym 07659308-n | eng: flat_bone { [2] cut } [+2] 8 has_hyponym 07659425-n | eng: pin_bone { [2] cut } [+2] 9 has_hyponym 07659560-n | eng: sirloin_tip | glg: lombo { [2] cut } [+2] 10 has_hyponym 07661165-n | eng: blade { [2] cut } [+2] 11 has_hyponym 07661486-n | eng: beef_neck | glg: pescozo { [2] cut } [+2] 12 has_hyponym 07661845-n | eng: short_ribs { [2] cut } [+2] 13 has_hyponym 07662156-n | eng: round { [2] cut } [+2] 14 has_hyponym 07662833-n | eng: rump { [2] cut } [+2] 15 has_hyponym 07663118-n | eng: aitchbone { [2] cut } [+1] 11 has_hyponym 07656741-n | eng: rib { [1] cut } [+2] 1 has_hyponym 07656961-n | eng: sparerib { [2] cut } [+1] 12 has_hyponym 07656866-n | eng: entrecote { [1] cut } [+1] 13 has_hyponym 07657068-n | eng: shank { [1] cut } [+2] 1 has_hyponym 07657233-n | eng: foreshank { [2] cut } [+2] 2 has_hyponym 07657337-n | eng: hindshank { [2] cut } [+1] 14 has_hyponym 07657440-n | eng: shin, shin_bone { [1] cut } [+1] 15 has_hyponym 07657547-n | eng: brisket | glg: peito { [1] cut } [+1] 16 has_hyponym 07657903-n | eng: steak | glg: bisté { [1] cut } [+2] 1 has_hyponym 07658058-n | eng: fish_steak { [2] cut } [+3] 1 has_hyponym 07791937-n | eng: flitch { [3] cut } [+2] 2 has_hyponym 07658168-n | eng: beefsteak { [2] cut } [+3] 1 has_hyponym 07658461-n | eng: flank_steak { [3] cut } [+3] 2 has_hyponym 07658580-n | eng: minute_steak { [3] cut } [+3] 3 has_hyponym 07659684-n | eng: sirloin_steak { [3] cut } [+3] 4 has_hyponym 07660065-n | eng: filet, fillet { [3] cut } [+4] 1 has_hyponym 07660361-n | eng: Chateaubriand { [4] cut } [+4] 2 has_hyponym 07660590-n | eng: tournedos { [4] cut } [+4] 3 has_hyponym 07660686-n | eng: filet_mignon { [4] cut } [+4] 4 related_to 01249294-v | eng: filet, fillet { [4] cut [4] small_indefinite_amount } [+3] 5 has_hyponym 07660463-n | eng: club_steak, Delmonico_steak { [3] cut } [+3] 6 has_hyponym 07660800-n | eng: porterhouse, porterhouse_steak { [3] cut } [+3] 7 has_hyponym 07661002-n | eng: T-bone_steak { [3] cut } [+3] 8 has_hyponym 07662275-n | eng: round_steak { [3] cut } [+3] 9 has_hyponym 07662618-n | eng: rump_steak { [3] cut } [+3] 10 has_hyponym 07662719-n | eng: New_York_strip, strip_steak { [3] cut } [+3] 11 has_hyponym 07664121-n | eng: beef_patty, chopped_steak, chopsteak, chop_steak, hamburger_steak { [3] cut } [+1] 17 has_hyponym 07658678-n | eng: loin | glg: lombo { [1] cut } [+1] 18 has_hyponym 07658958-n | eng: sirloin { [1] cut } [+1] 19 has_hyponym 07659793-n | eng: tenderloin, undercut { [1] cut } [+2] 1 has_hyponym 07659968-n | eng: beef_tenderloin { [2] cut } [+2] 2 has_hyponym 07660283-n | eng: pork_tenderloin { [2] cut } [+1] 20 has_hyponym 07661357-n | eng: neck | glg: pescozo { [1] cut } [+1] 21 has_hyponym 07661583-n | eng: shoulder { [1] cut } [+1] 22 has_hyponym 07665595-n | eng: cut_of_veal { [1] cut } [+2] 1 has_hyponym 07665713-n | eng: scrag, scrag_end { [2] cut } [+3] 1 related_to 01570744-v | eng: choke, scrag { [3] human [3] cut } [+1] 23 has_hyponym 07667042-n | eng: cut_of_mutton { [1] cut } [+2] 1 has_hyponym 07666933-n | eng: scrag { [2] cut } [+3] 1 related_to 01570744-v | eng: choke, scrag { [3] human [3] cut } [+1] 24 has_hyponym 07667326-n | eng: cut_of_lamb { [1] cut } [+2] 1 has_hyponym 07667480-n | eng: breast_of_lamb, poitrine_d'agneau { [2] cut } [+2] 2 has_hyponym 07667778-n | eng: saddle_of_lamb { [2] cut } [+2] 3 has_hyponym 07667872-n | eng: loin_of_lamb { [2] cut } [+1] 25 has_hyponym 07667636-n | eng: saddle { [1] cut } [+1] 26 has_hyponym 07668073-n | eng: rack { [1] cut } [+2] 1 has_hyponym 07668356-n | eng: crown_roast, rack_of_lamb { [2] cut } [+1] 27 has_hyponym 07668902-n | eng: cut_of_pork { [1] cut } [+2] 1 has_hyponym 07669470-n | eng: pork_loin | glg: raxo { [2] cut } [+2] 2 has_hyponym 07669891-n | eng: gammon, ham, jambon | glg: xamón { [2] cut } [+3] 1 has_hyponym 07670044-n | eng: Virginia_ham { [3] cut } [+3] 2 has_hyponym 07670328-n | eng: prosciutto { [3] cut } [+2] 3 has_hyponym 07670147-n | eng: picnic_ham, picnic_shoulder { [2] cut } [+2] 4 has_hyponym 07670433-n | eng: bacon | glg: touciño { [2] cut } [+3] 1 has_hyponym 07669211-n | eng: flitch, side_of_bacon { [3] cut } [+3] 2 has_hyponym 07669367-n | eng: gammon { [3] cut } [+3] 3 has_hyponym 07670657-n | eng: bacon_strip { [3] cut } [+3] 4 has_hyponym 07670995-n | eng: Canadian_bacon { [3] cut } [+2] 5 has_hyponym 07671459-n | eng: spareribs { [2] cut }

Galnet - WordNet 3.0 do Galego

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